I like to make the french toast mixture before crushing the cereal, because it gives the brown sugar a chance to dissolve in the egg and cream a bit. We were able to get 21 french toast sticks out of the 14 oz. We wanted the sticks to be able to hold up to the weight of the cereal coating, and we also wanted to enjoy the flavor and texture of the brioche inside the sticks without it getting too soggy.Īnd this size stick is great for little hands to pick up and dunk in syrup, too! We cut our brioche loaf into pretty large sticks that were about 1″ square. Here’s how I made these kid-approved, not too sweet or too soggy Cinnamon Toast Crunch French Toast Sticks: Step 1: Cut the brioche into large sticks. Soft and delicate on the inside and slightly crunchy on the outside… what more could you want out of French toast?! How to Make French Toast Sticks with Cinnamon Toast Crunch When crushed to a semi-fine consistency, the sweet crunchy cereal adheres to the french toast custard and helps to create an awesome crispy exterior on your french toast. The Extra Bit of CrunchĪnd speaking of Cinnamon Toast Crunch, the popular kids’ cereal makes the perfect coating for your French Toast Sticks! I left the cinnamon out of my french toast mixture since I was coating the sticks in Cinnamon Toast Crunch… I didn’t want the cinnamon to overpower the whole breakfast and take away from the flavor of the brioche. Another fun addition is flavored coffee creamer! There are a lot of different ratios and measurements you can use for your french toast mixture, but most contain the same basic ingredients:įor these French Toast Sticks, I used half and half because that’s what we had on hand, and I typically use half and half for a richer french toast custard. If you’ve never had brioche, you need to finish reading this post, watch the video for these on YouTube, and then get down to your nearest grocery store and pick up a loaf! We absolutely LOVE brioche bread and buns, and while it is a couple dollars more expensive, the velvety sweet and soft texture is so worth it! The French Toast Mixture For this particular french toast recipe, we used an unsliced loaf of brioche so that we could get the slices the perfect thickness.
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